Veal Parmesan is a popular Italian-American dish made from breaded and fried veal cutlets. The veal is typically pounded thin, coated in flour, dipped in egg, and then covered in breadcrumbs before being cooked until golden brown. Once the veal is cooked, it is topped with marinara sauce and a generous layer of melted cheese, usually mozzarella or Parmesan. The dish is often served with pasta or a side salad, making it a hearty and flavorful meal enjoyed by many.