Vanilla flavoring is a popular ingredient used to enhance the taste of various foods and beverages. It is derived from the pods of the vanilla orchid, primarily Vanilla planifolia. The flavor can be extracted through methods such as solvent extraction or steam distillation, resulting in either natural or artificial vanilla flavoring. Natural vanilla flavoring contains compounds like vanillin, which is responsible for its sweet and creamy taste. Artificial vanilla flavoring, often made from synthetic vanillin, is a more affordable alternative. Both types are widely used in baking, ice cream, and other desserts, making vanilla one of the most beloved flavors worldwide.