Vacpack is a packaging solution designed to remove air from bags containing food or other products, helping to preserve freshness and extend shelf life. This process involves sealing items in a plastic bag and using a vacuum to eliminate air, which can lead to spoilage and degradation. The Vacpack system is commonly used in both commercial and home settings. It is particularly popular for storing meats, vegetables, and leftovers, as well as for sous-vide cooking. By reducing the amount of oxygen around the food, Vacpack helps prevent freezer burn and keeps flavors intact.