"Use Once and Destroy" refers to a practice where an item is intended for a single use and then disposed of. This approach is common in various industries, including medical and food services, where hygiene and safety are paramount. Items like disposable syringes and plastic cutlery exemplify this concept, as they are designed to prevent contamination and ensure user safety. The environmental impact of "Use Once and Destroy" is a growing concern. While it promotes cleanliness, it also contributes to increased waste, particularly in landfills and oceans. Efforts are being made to develop more sustainable alternatives, such as biodegradable materials and reusable products, to mitigate these effects.