Tuscan wine is renowned for its rich flavors and diverse varieties, primarily produced in the Tuscany region of Italy. The most famous grape used in these wines is Sangiovese, which forms the backbone of many celebrated wines, including Chianti and Brunello di Montalcino. The region's unique climate and soil contribute to the distinct characteristics of its wines. In addition to Sangiovese, Tuscany also produces other notable varieties such as Merlot and Cabernet Sauvignon. The region is home to several prestigious wine estates and vineyards, making it a popular destination for wine enthusiasts. Tuscan wines are often enjoyed with traditional Italian cuisine, enhancing the overall dining experience.