Turkey Red is a vibrant shade of red that originated from a dyeing technique developed in the Ottoman Empire. This color is derived from the madder plant, which produces a rich, deep red hue. The dyeing process was complex and involved multiple steps, including the use of alkali and oil to fix the color onto fabrics. The term "Turkey Red" became popular in the 18th century, especially in the textile industry. It was widely used in printed cotton fabrics, particularly in calico and chintz designs. The color remains significant in historical textiles and is appreciated for its lasting quality and brilliance.