Tuna is a popular fish known for its rich flavor and firm texture. It is often enjoyed in various dishes, such as sushi, salads, and sandwiches. Tuna is not only delicious but also packed with nutrients, including protein, omega-3 fatty acids, and vitamins, making it a healthy choice for many people. There are several types of tuna, including bluefin tuna, yellowfin tuna, and albacore tuna, each with its unique taste and culinary uses. Canned tuna is a convenient option that many households keep on hand for quick meals. Whether fresh or canned, tuna remains a favorite ingredient in kitchens around the world.