Tum is a traditional fermented beverage made from the maize plant, primarily consumed in parts of Mexico and Central America. It is created by fermenting cooked corn with water and sometimes adding other ingredients like fruits or spices. The fermentation process gives Tum a slightly sour taste and a low alcohol content. This drink is often enjoyed during festivals and social gatherings, serving as a refreshing option in warm climates. Tum is not only a cultural staple but also reflects the agricultural practices and culinary traditions of the regions where it is made.