Tulsi, also known as Holy Basil, is a sacred herb in Hinduism and is widely used in traditional medicine. It has a distinct aroma and is characterized by its green or purple leaves. Tulsi is often grown in home gardens and is valued for its potential health benefits, including anti-inflammatory and antioxidant properties. In addition to its medicinal uses, Tulsi is commonly used in cooking, especially in Indian cuisine. The leaves can be added to teas, soups, and various dishes, enhancing flavor while providing nutritional benefits. Its cultural significance and versatility make it a cherished plant in many households.