Tula gingerbread is a traditional Russian pastry originating from the city of Tula. Known for its unique flavor and texture, it is made from a mixture of flour, honey, and spices, often including ginger, which gives it its name. The dough is typically rolled out and shaped into various forms, then baked until golden brown. This gingerbread is often filled with sweet fillings like jam, condensed milk, or nuts. It is not only a popular treat during holidays but also a symbol of Russian culinary heritage. Tula gingerbread is often beautifully decorated, making it a favorite gift and souvenir.