Tuber Aestivum, commonly known as the summer truffle, is a type of edible fungus that grows underground in association with the roots of certain trees, particularly Quercus (oak) and Corylus (hazel). It is prized for its unique flavor and aroma, making it a sought-after ingredient in gourmet cuisine. The truffle typically has a dark brown to black exterior and a pale interior with a marbled appearance. This truffle is harvested during the summer months, primarily in regions of Europe such as Italy and France. Unlike its more famous counterpart, the Tuber Magnatum (white truffle), the summer truffle has a milder taste, but it is still highly valued by chefs and food enthusiasts for its culinary versatility.