Tsagaan Sar is the traditional Mongolian Lunar New Year, celebrated on the first day of the lunar calendar. It usually falls in late January or February and marks the arrival of spring. Families gather to honor their ancestors, share meals, and exchange gifts, symbolizing renewal and hope for the coming year.
During Tsagaan Sar, people prepare special foods, including buuz (steamed dumplings) and milk tea. Homes are cleaned and decorated, and individuals wear traditional clothing called deel. The holiday emphasizes family bonds, respect for elders, and the importance of community in Mongolian culture.