Trento DOC is a sparkling wine produced in the Trentino region of northern Italy. It is made primarily from the Chardonnay and Pinot Noir grape varieties using the traditional method, which involves a secondary fermentation in the bottle. This process gives the wine its characteristic bubbles and complexity. The wine is known for its crisp acidity and elegant flavors, often featuring notes of green apple, pear, and toasted bread. Trento DOC has gained recognition for its high quality and is often compared to prestigious sparkling wines from Champagne, France.