Canaiolo is a red grape variety primarily grown in Tuscany, Italy. It is often used in the production of Chianti wines, where it contributes to the blend alongside other grapes like Sangiovese. Canaiolo is known for its fruity flavors, which can include cherry and plum, and it typically has a soft tannin structure. This grape variety has a long history in Italian viticulture, dating back to the Middle Ages. Canaiolo is valued for its ability to enhance the complexity and drinkability of wines, making it a popular choice among winemakers. Its cultivation has seen a resurgence as interest in traditional Italian varieties grows.