The Transmontano Region is located in northeastern Portugal, characterized by its mountainous terrain and rich cultural heritage. It is known for its traditional villages, stunning landscapes, and agricultural practices, particularly in wine production. The region is part of the larger Trás-os-Montes area, which translates to "behind the mountains." This region is also famous for its unique gastronomy, featuring dishes made from local ingredients such as olive oil, chestnuts, and cured meats. The Transmontano Region offers visitors a glimpse into rural life and the historical significance of the area, making it a fascinating destination for those interested in culture and nature.