Traditional wine refers to alcoholic beverages made from fermented grapes or other fruits, following age-old methods that have been passed down through generations. The process typically involves crushing the fruit, fermenting the juice with natural yeasts, and aging the wine in containers like barrels or tanks. This method emphasizes the unique characteristics of the grapes, including their terroir, which is influenced by the soil, climate, and local practices. Regions known for traditional wine production include France, Italy, and Spain, each with distinct styles and varieties. Traditional wines often reflect the culture and history of their origin, showcasing local grape varieties and winemaking techniques. These wines are typically enjoyed during meals or special occasions, highlighting their role in social and culinary traditions.