Traditional Peruvian culture is a rich blend of indigenous and Spanish influences, shaped by its diverse geography and history. It is characterized by vibrant festivals, colorful textiles, and unique music styles, such as Andean folk music. Traditional clothing often features intricate patterns and bright colors, reflecting the cultural heritage of various regions. Peruvian cuisine is another vital aspect of its tradition, known for dishes like ceviche and lomo saltado. Ingredients such as potatoes, corn, and quinoa are staples, showcasing the country's agricultural diversity. Traditional cooking methods often involve communal practices, emphasizing the importance of family and community in Peruvian life.