Traditional mills are facilities that use mechanical processes to grind grains into flour or meal. They often rely on water or wind power to operate large grinding stones or wheels. These mills have been used for centuries and are an essential part of agricultural history, providing communities with a reliable source of food. In many cultures, traditional mills are not just functional; they also hold cultural significance. For example, water mills can be found along rivers, while windmills are often associated with rural landscapes. These structures represent a connection to the past and the importance of local food production.