Traditional Chinese festivals are significant cultural celebrations that reflect the rich history and customs of China. Major festivals include the Spring Festival, also known as Chinese New Year, which marks the beginning of the lunar calendar and is celebrated with family reunions, feasts, and fireworks. Another important festival is the Mid-Autumn Festival, where families gather to admire the full moon and enjoy mooncakes. These festivals often involve various activities and rituals. For instance, the Dragon Boat Festival features exciting boat races and the consumption of zongzi, sticky rice dumplings wrapped in bamboo leaves. Each festival has its unique traditions, symbols, and foods, showcasing the diversity of Chinese culture.