Torta Della Nonna is a traditional Italian dessert that translates to "Grandmother's Cake." It features a rich pastry crust filled with a creamy custard made from eggs, milk, and sugar, often flavored with lemon zest. The cake is typically topped with pine nuts and powdered sugar, giving it a delightful texture and taste. This dessert is popular in Tuscany and other regions of Italy, often enjoyed during family gatherings and celebrations. Its comforting flavors and simple ingredients make it a beloved treat, evoking memories of home-cooked meals and cherished family recipes.