Topfen is a type of fresh cheese commonly used in Central European cuisine, particularly in Austria and Germany. It is made from curdled milk, which is drained to remove excess whey, resulting in a creamy, spreadable texture. Topfen is often used in both sweet and savory dishes, such as pastries, spreads, and fillings. This cheese is rich in protein and has a mild flavor, making it versatile for various recipes. It can be enjoyed on its own, mixed with herbs, or sweetened with sugar and fruit. Topfen is similar to quark and is a staple ingredient in many traditional desserts, including Topfenstrudel.