Toma is a traditional drink popular in various cultures, particularly in the Middle East and parts of Asia. It is typically made from fermented milk, resulting in a tangy flavor and a creamy texture. Toma can be enjoyed on its own or used as an ingredient in various dishes, providing a unique taste and nutritional benefits. In some regions, Toma is also associated with social gatherings and celebrations. It is often served alongside meals or as a refreshing beverage during hot weather. The drink is rich in probiotics, which can aid digestion and promote gut health, making it a valued addition to many diets.