Toll House Cookies are a popular type of chocolate chip cookie that originated in the United States. They were created in the 1930s by Ruth Wakefield, who owned the Toll House Inn in Massachusetts. The recipe was first published in a cookbook and later appeared on the packaging of Nestlé chocolate chips, leading to widespread popularity. These cookies are known for their chewy texture and rich flavor, typically made with ingredients like flour, sugar, butter, eggs, and semi-sweet chocolate chips. Over the years, many variations have emerged, but the classic Toll House Cookie remains a favorite for home bakers and cookie lovers alike.