The Toll House Cookie is a popular chocolate chip cookie recipe created by Ruth Wakefield in the 1930s. It originated at the Toll House Inn in Massachusetts, where Wakefield served the cookies to guests. The recipe combines basic ingredients like flour, sugar, butter, eggs, and chocolate chips, resulting in a chewy and delicious treat. In 1939, the recipe was published in a Boston newspaper, leading to widespread popularity. The Nestlé company later acquired the rights to the recipe and began printing it on their chocolate chip packages. Today, the Toll House Cookie remains a classic dessert enjoyed by many.