The Toll House Chocolate Chip Cookie is a classic American cookie that features a rich, buttery dough mixed with semi-sweet chocolate chips. It was created by Ruth Wakefield in the 1930s at the Toll House Inn in Massachusetts. The recipe quickly gained popularity and became a staple in many households. The cookie is known for its chewy texture and sweet flavor, making it a favorite treat for both children and adults. Over the years, variations have emerged, including different types of chocolate and added ingredients like nuts or oatmeal, but the original recipe remains beloved.