Toasting techniques involve various methods to enhance the flavor and aroma of beverages, particularly wine and spirits. Common techniques include swirling the glass to aerate the drink, allowing it to breathe, and observing its color and clarity. This helps in appreciating the drink's characteristics before taking a sip. Another popular technique is the use of a lighter or match to toast the rim of a glass, often seen in cocktails. This adds a subtle smokiness to the drink. Additionally, toasting can also refer to the act of raising a glass in celebration, often accompanied by a few words of goodwill.