Tirupati Laddu is a famous sweet offered as a prasad at the Tirumala Venkateswara Temple in Tirupati, India. Made primarily from ingredients like flour, sugar, ghee, and nuts, these laddus are known for their unique taste and rich texture. They are prepared in large quantities and are distributed to millions of devotees visiting the temple. The laddus are not only a symbol of devotion but also a significant part of the temple's traditions. Each laddu is carefully made and blessed, ensuring that it carries the spiritual essence of the temple. Devotees often take them home as a cherished offering.