Tim Ho Wan is a renowned dim sum restaurant chain that originated in Hong Kong. Founded by chef Mak Kwai Pui in 2009, it quickly gained fame for its high-quality dim sum at affordable prices. The restaurant has received a Michelin star, making it one of the most celebrated dining spots in the region. With multiple locations worldwide, Tim Ho Wan offers a variety of traditional dim sum dishes, including steamed buns and dumplings. The restaurant emphasizes fresh ingredients and authentic flavors, attracting both locals and tourists who seek an exceptional dining experience.