Tia Maria is a coffee liqueur that originates from Jamaica. It is made from a blend of Jamaican rum, coffee beans, vanilla, and sugar. The liqueur has a rich, dark color and a sweet, smooth flavor, making it popular in cocktails and desserts. The name "Tia Maria" translates to "Aunt Maria" in Spanish, and it is said to be inspired by a legendary woman who created the recipe. This liqueur is often enjoyed on its own, over ice, or as an ingredient in various drinks, such as espresso martinis and white Russians.