Third Wave Coffee is a movement that emphasizes high-quality coffee production and appreciation. It focuses on sourcing beans from specific regions, often highlighting the unique flavors and characteristics of each origin. This approach values transparency in the supply chain, ensuring fair treatment of farmers and sustainable practices. In Third Wave Coffee shops, brewing methods such as pour-over, French press, and cold brew are commonly used to enhance the coffee experience. Baristas often take on the role of artisans, showcasing their skills in crafting each cup. This wave of coffee culture aims to elevate coffee from a mere beverage to a sophisticated experience.