Thin crust is a style of pizza characterized by its crispy and crunchy base. Unlike traditional thick crust pizzas, thin crust pizzas have a reduced amount of dough, allowing for a more pronounced flavor from the toppings. This style is popular in various regions, especially in Chicago and New York. The preparation of thin crust involves rolling the dough out to a thin layer before baking. This results in a pizza that is lighter and often easier to eat by hand. Common toppings include tomato sauce, cheese, and various meats and vegetables, which can be added without overwhelming the base.