The World's 50 Best Restaurants is an annual list that ranks the top dining establishments globally. Established in 2002, it is compiled by a panel of over 1,000 culinary experts, including chefs, food critics, and restaurateurs. The list highlights diverse cuisines and innovative dining experiences, celebrating both established and emerging talents in the culinary world. The rankings are announced at a prestigious awards ceremony, generating significant media attention and influencing food tourism. Restaurants are evaluated based on factors like food quality, creativity, and overall dining experience. The list serves as a guide for food enthusiasts seeking exceptional culinary adventures.