"The Omnivore's Dilemma" is a concept that explores the challenges faced by humans in choosing what to eat. It highlights the vast array of food options available and the complexities involved in making healthy and ethical choices. This dilemma arises from the need to balance taste, nutrition, and environmental impact. In his book titled "The Omnivore's Dilemma," author Michael Pollan examines the food systems that provide our meals. He categorizes food sources into four main categories: industrial, organic, local, and foraged. Through this exploration, Pollan encourages readers to consider the origins of their food and the implications of their dietary choices.