Michael Pollan is an American author, journalist, and professor known for his work on food, agriculture, and the environment. He has written several influential books, including The Omnivore's Dilemma and In Defense of Food, which explore the complexities of food systems and encourage mindful eating. Pollan's writing often emphasizes the importance of understanding where our food comes from and the impact of industrial agriculture. In addition to his books, Pollan has contributed to various publications, including The New York Times and Harper's Magazine. He teaches at UC Berkeley and has been involved in documentaries, such as Cooked, which further examine the relationship between food and culture. His work has sparked discussions about sustainable practices and the health implications of modern diets.