The Grill is a popular cooking method that uses direct heat to cook food, often over an open flame or hot coals. It is commonly used for preparing meats, vegetables, and seafood, giving them a distinct smoky flavor. Grilling can be done outdoors on a barbecue or indoors on a stovetop grill pan. There are various types of grills, including gas, charcoal, and electric models. Each type has its own advantages, such as convenience or flavor. Grilling is a favored cooking technique for gatherings and summer cookouts, making it a social and enjoyable way to prepare meals.