The Great Harvest refers to a significant agricultural event where crops are gathered from fields after a growing season. This period is crucial for farmers as it determines the yield and quality of produce, impacting food supply and economy. Common crops harvested during this time include wheat, corn, and soybeans. Typically occurring in late summer to early fall, the Great Harvest involves various methods, from traditional hand-picking to modern machinery like combine harvesters. This event not only supports local communities but also plays a vital role in global food distribution and sustainability efforts.