"The Fannie Farmer Cookbook" is a classic American cookbook first published in 1896 by Fannie Farmer. It is known for its clear instructions and emphasis on precise measurements, which helped standardize cooking practices in the United States. The book features a wide variety of recipes, ranging from simple dishes to more elaborate meals, making it suitable for both novice and experienced cooks. Over the years, the cookbook has undergone several revisions and updates, maintaining its relevance in modern kitchens. It has become a staple in many households and is often praised for its practical approach to cooking, encouraging home cooks to experiment and enjoy the culinary arts.