Joy of Cooking is a classic American cookbook first published in 1931 by Irma S. Rombauer. It has become a staple in many households, known for its comprehensive collection of recipes that cater to various skill levels. The book covers a wide range of cuisines and cooking techniques, making it a valuable resource for both novice and experienced cooks. Over the years, Joy of Cooking has undergone several revisions and updates, reflecting changes in culinary trends and dietary preferences. It includes detailed instructions, helpful tips, and illustrations, ensuring that readers can easily follow along and create delicious meals at home.