Tettnanger hops are a traditional German hop variety known for their mild and balanced aroma. They are often used in brewing lagers and pale ales, contributing floral, herbal, and spicy notes. This hop is named after the town of Tettnang in Germany, where it has been cultivated for centuries. These hops are typically low in alpha acids, making them ideal for flavor and aroma additions rather than bittering. Tettnanger hops are popular among craft brewers and are often used in German-style beers like Pilsners and Hefeweizens, enhancing the overall complexity of the brew.