Hefeweizens are a type of German wheat beer known for their cloudy appearance and refreshing taste. They are brewed with a significant proportion of wheat, typically around 50% or more, which contributes to their light body and smooth texture. The yeast used in fermentation is often left in the beer, giving it a hazy look and unique flavor profile. These beers are characterized by fruity and spicy notes, often featuring hints of banana and clove due to the specific yeast strains used. Hefeweizens are usually served chilled and are popular choices for warm weather, making them a favorite among beer enthusiasts.