Tequeños are a popular Venezuelan snack made from dough wrapped around cheese. They are typically deep-fried until golden brown, resulting in a crispy exterior and a gooey, melted cheese interior. Tequeños are often served with dipping sauces, such as guasacaca or ketchup, making them a favorite at parties and gatherings. These delicious treats can also be filled with other ingredients, such as meat or chocolate, catering to various tastes. Tequeños are enjoyed not only in Venezuela but also in other Latin American countries, where they have become a beloved appetizer or street food.