Teochew dumplings, also known as Teochew or Chaozhou dumplings, are a traditional Chinese delicacy originating from the Teochew region in southeastern China. These dumplings are typically made with a translucent rice flour wrapper, which is filled with a mixture of ingredients such as minced pork, shrimp, mushrooms, and vegetables. They are often served with a dipping sauce, enhancing their flavor. These dumplings are usually steamed, giving them a soft and chewy texture. They are popular in dim sum restaurants and are enjoyed for their delicate taste and unique fillings. Teochew dumplings are a staple in Teochew cuisine and reflect the region's culinary traditions.