Tekirdağ meatballs are a traditional Turkish dish originating from the city of Tekirdağ. These meatballs are made primarily from ground beef, mixed with spices, and often include ingredients like onion, garlic, and bread crumbs. They are known for their unique flavor and tender texture, which comes from the careful preparation and cooking methods. Typically, Tekirdağ meatballs are grilled or fried and served with a side of rice or bulgur, along with fresh vegetables. This dish is popular in Turkish cuisine and is often enjoyed in restaurants or at family gatherings, showcasing the rich culinary heritage of the region.