Tasting notes are descriptive summaries that capture the flavors, aromas, and textures of food and beverages, particularly in wine and coffee. They help consumers understand what to expect from a product, highlighting specific characteristics such as sweetness, acidity, and body. Tasting notes often include comparisons to familiar flavors, making it easier for people to relate to the experience. These notes are typically created by sommeliers or tasting experts who evaluate the product through a systematic process. They may use terms like fruity, earthy, or spicy to convey the sensory experience. Tasting notes serve as a valuable guide for both enthusiasts and casual consumers.