A culinary tour is a travel experience focused on exploring and tasting local foods and beverages. Participants visit various restaurants, markets, and food festivals to sample regional dishes and learn about the culinary traditions of a specific area. These tours can be guided or self-directed, often highlighting unique ingredients and cooking techniques. Many culinary tours also include hands-on activities, such as cooking classes or food workshops, where travelers can engage directly with local chefs and artisans. This immersive experience allows participants to gain a deeper appreciation for the culture and history behind the cuisine they are enjoying.