Taraxacum officinale, commonly known as the dandelion, is a flowering plant belonging to the Asteraceae family. It is characterized by its bright yellow flowers and deeply lobed green leaves. Dandelions are found in many regions around the world and thrive in various environments, often growing in gardens, lawns, and meadows. The entire dandelion plant is edible and has been used in traditional medicine for its potential health benefits. Its roots, leaves, and flowers can be consumed in salads, teas, or as herbal remedies. Dandelions are also known for their role in supporting pollinators like bees.