Tamil New Year, also known as Puthandu, is celebrated by Tamils around the world, marking the beginning of the Tamil calendar year. It usually falls on April 14th and is a time for families to come together, reflect on the past year, and welcome new beginnings. Festivities include preparing special dishes, visiting temples, and engaging in traditional rituals. One popular custom is the preparation of Puthandu Kanji, a rice porridge, which symbolizes prosperity. The day is also marked by the decoration of homes with kolams, intricate designs made from rice flour, to invite good fortune.