Puthandu Kanji is a traditional dish enjoyed during the Tamil New Year, celebrated by the Tamil community. It is a rice porridge made with cooked rice, water, and spices, often flavored with ingredients like ginger and green chilies. This dish is typically served as a comforting meal to mark the beginning of the new year. The preparation of Puthandu Kanji symbolizes renewal and prosperity. Families often gather to enjoy this dish, reflecting the spirit of togetherness and celebration. It is commonly accompanied by other festive foods, making it an essential part of the Puthandu festivities.