Taki is a popular snack food originating from Mexico. These crunchy, flavored corn chips are known for their bold taste and vibrant packaging. They come in various flavors, including lime, spicy nacho, and chili pepper, appealing to a wide range of taste preferences. The snack is often enjoyed as a quick treat or party food and is commonly found in convenience stores and supermarkets. Taki chips are made from corn masa, which is shaped into small rolls and then fried, giving them their distinctive texture and crunch.