Taiwanese culture is a rich blend of traditional Chinese customs and modern influences. It features vibrant festivals, such as the Lunar New Year and Mid-Autumn Festival, where families gather to celebrate with food and activities. The island's history has also introduced elements from Japanese and Indigenous cultures, creating a unique cultural tapestry. Cuisine plays a significant role in Taiwanese culture, with popular dishes like beef noodle soup and stinky tofu. Night markets are a staple, offering a variety of street food and local delicacies. Additionally, traditional arts, such as calligraphy and tea ceremonies, reflect the island's appreciation for heritage and craftsmanship.